In addition to supreme contemporary alpine cuisine guests are also seduced by the stylish ambience of our modern restaurant with terrace. Here the Kohlmais’s own joinery has again gone the extra mile and created an authentic family ambience. The natural materials and painstakingly handcrafted details – such as the chandelier created from stag antlers – radiate the agreeable charm of the Kohlmais restaurant.

Head chef Tobi Gappmaier and his team look forward to spoiling you with culinary delights of the highest standard.

Host and chef Tobi Gappmaier combines two key things: He masters the "craft" of cooking in all its variations AND always keeps his eyes open for innovations and modern trends. The combination, which unites alpine cuisine with national and international influences, is equally popular with locals and guests. His sense of the GOOD characterizes the concepts, menus and dishes that are created in the DAS Kohlmais kitchen in cooperation with the experienced team.