Then we have the right one for you. Get Your Dreamdays in a Dreamlocation in
your kitchen and try your hand at the delicacy recipes of Kohlmais. Regional
specialties like Pinzgauer Kasnocken or Sliced apple pancakes belong in every
kitchen - and so also in yours.
Enjoy the wonderful recipes and if you get hungry for more - visit us in the Kohlmais.
Have fun with the recipes.
1 kg flour
1/2 liter of water
150g beer and mountain cheese
1 / 2l beef both
For the noodles stir togheter the flour, eggs, water, salt, pepper and nutmeg and form a compact dough and give the Spaetzle in a boiling salted water.
Fry the sliced onion in a pan with oil and add the spaetzle
Cut the cheese in small pieces and give it into the pan. Mix it and pour the beef broth on the Späetzle. Garnish you Pinzgauer Kasnocken with chives and fried onions.
500ml beef broth
Basil creme fraiche:
200g creme fraiche
Preparation potato salad:
Cook potatoes with the skin in salted water until al dente and let them cool down.
Cut and peel them in small slices, put mustard, salt pepper, chopped onion, chives, pickels and the beef broth in it and mix it with your hands.
Preparation basil creme fraiche:
Cut Basil into small strips, put in salt and mix it with crème fraiche.
Preparation carp fillet:
Sprinkle the carp fillet with salt and coat it with flour, eggs, poppy and crumbs.
Fry it in a pan with oil.
700g of suckling pig
600g pretzel bread
Season the pork loin. Fry it in butter and cook at 180 ° for about 8 minutes in the oven pink.
Mix the Prezel bread with eggs, milk, fried onion, nutmeg, salt pepper and herbs.
Put the mixture on a baking sheet and bake it with steam around 15 min.
Wash sauerkraut and put up with cold beef broth.
Add spices and sauté slightly soft.
4 tablespoons lemon juice
260 g flour
2 packages vanilla sugar (20g)
some lemon zest
1 pinch of salt
6 egg yolks
6 egg whites
Core the apples and cut it into cubes and sprinkle them with lemon juice. Separate the eggs.
Stir the Milk, flour, vanilla sugar, lemon zest and a pinch of salt until smooth, then stir in the egg yolk.
Beat the egg whites with granulated sugar to a creamy cream and fold it into the mixture.
Heat a pan with butter and put in the dough sprinkle the apples above the dough and bake it at low heat for about 1 minute. Flip it over and tear it into small pieces.
Cornstarch or 1 sheet gelatin
But in a pan a little bit of sugar and let it caramelize, deglaze with cherry brandy and then add the cherries. Boil and season it with cornflour or soaked gelatin.
400g mashed currants
200 ml of sugar syrup (1: 2)
Stir the syrup in the mashed currants.
Mix all the ingredients together and freeze (or put it into the ice machine).
Tip: The frozen ice can beat creamy with a food processor.