Culinary at DAS Kohlmais
From gourmets for gourmets
At DAS Kohlmais, host and chef Tobi Gappmaier has made it his mission to spoil his guests to the fullest with fresh creations and the best quality in all areas. His passion for transforming the best products into dishes that hit the tooth - and palate - of the modern age significantly characterizes the culinary concept.
Dishes are created here that combine his open eye for new things, a sense of what is good and a love of local cuisine. Pleasure experiences on the mountain, the finest cuisine on the plate.
Welcome to DAS Kohlmais!
Tobi Gappmaier & his culinary concept
Host and chef Tobi Gappmaier has made DAS Kohlmais a place of culinary diversity. He combines a well-founded education in fine cuisine, creative ideas, a love for traditional dishes from the Alps and a constant view of the world. At DAS Kohlmais, these qualities become the finest creations that pamper the guests' palates.
In addition to the classics, new dishes are always being conjured up and served here. The latest specials are the additional steak menu with selected specialties and fresh sushi variations at the black table (only in winter). Tobi Gappmaier has the scepter - and the cooking spoon - in his hand in the kitchen!
Best products for alpine delights
The products used in DAS Kohlmais come exclusively from traceable and best sources. It is important to us that short transport routes and the sustainable production of food and the best meat quality are supported. And therefore:
- we obtain the beef, veal and pork exclusively from Austria
- Fish primarily comes from Austria
- Organic milk and dairy products are from the Pinzauger dairy in Maishofen (15 km away)
- Eggs are from local farmers
- and potatoes and seasonal fruit and vegetables are from Austria
A quality you can taste!
